Utilization of fish waste (Record no. 11952)

MARC details
000 -LEADER
fixed length control field 02261nam a2200313Ia 4500
001 - CONTROL NUMBER
control field CRC0KE22992PDF
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhSAU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151012144307.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m|||||o||d||||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130619s2013 fluad sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466585805 (ebook : PDF)
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhSAU
Transcribing agency BD-DhSAU
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) SH335.8
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .U85 2013
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.94
Item number U899
245 00 - TITLE STATEMENT
Title Utilization of fish waste
Medium [electronic resource] /
Statement of responsibility, etc. editors, Ra�ul P�erez G�alvez, Jean-Pascal Berg�e.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2013.
300 ## - PHYSICAL DESCRIPTION
Extent [vii], 222 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. By-products from fish processing : focus on French industry / Ana�is Penven, Ra�ul P�erez G�alvez and Jean-Pascal Berg�e -- 2. Improved utilization of fish waste, discards, and 26 by-products and low-value fish towards food and health products / Carlos Cardoso and Maria Leonor Nunes -- 3. Functional properties of fish protein hydrolysates / Carla Pires and Irineu Batista -- 4. Angiotensin I converting enzyme inhibitory peptides from fish by-products / Ra�ul P�erez G�alvez, F. Javier Espejo Carpio, Pedro J. Garc�ia Moreno, Antonio Guadix and Emilia M. Guadix -- 5. Antimicrobial peptides from fish / Florie Desriac, Camille J�egou, Benjamin Brillet, Patrick Le Chevalier and Yannick Fleury -- 6. Secretagogues effects of fish and shellfish by-products upgrading / Rozenn Ravallec, Benoit Cudennec and Pascal Dhulster -- 7. Lipids from marine sources / Roc�io Morales, Mar�ia del Mar Mu�n�io, Ra�ul P�erez G�alvez, Antonio Guadix and Emilia M. Guadix -- 8. Biodiesel production from fish oil / Mohriam Khanum, Pedro J. Garc�ia-Moreno, Antonio Guadix and Emilia M. Guadix.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print edition.
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fisheries
General subdivision By-products.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name G�alvez, Ra�ul P�erez.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Berg�e, Jean-Pascal.
776 1# - ADDITIONAL PHYSICAL FORM ENTRY
International Standard Book Number 9781466585799 (hardback)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://marc.crcnetbase.com/isbn/9781466585805">http://marc.crcnetbase.com/isbn/9781466585805</a>
Electronic format type application/PDF

No items available.