Fish quality control by computer vision / (Record no. 17403)

MARC details
000 -LEADER
fixed length control field 01309cam a2200337 a 4500
001 - CONTROL NUMBER
control field 4834036
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhSAU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240211161452.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 901108s1991 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 082478426X (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780203755983
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhSAU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SH335.5.Q35
Item number F57 1991
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.94
Edition number 20
245 00 - TITLE STATEMENT
Title Fish quality control by computer vision /
Statement of responsibility, etc. edited by L.F. Pau, R. Olafsson.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. M. Dekker,
Date of publication, distribution, etc. c1991.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 296 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Food science and technology ;
Volume/sequential designation 43
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fishery products
General subdivision Quality control.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fishery processing
General subdivision Quality control.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Computer vision.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fish inspection
General subdivision Quality control.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pau, L.-F.
Fuller form of name (Louis-François),
Dates associated with a name 1948-
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name R. Olafsson.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (Marcel Dekker, Inc.) ;
Volume number/sequential designation 43.
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0648/90023462-d.html">http://www.loc.gov/catdir/enhancements/fy0648/90023462-d.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.taylorfrancis.com/books/9780203755983">http://www.taylorfrancis.com/books/9780203755983</a>
Link text Direct Purchase ebook 2022
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Electronic book

No items available.