Effect of processing of maize on nutraceutical propertices and development of functional foods / PhD. Thesis

By: Hossain, AshrafiContributor(s): Dr. Jayadeep A [Supervisior]Material type: TextTextPublication details: CSIR-central food Tecnological Research Institute, Mysuru-570020, India: Department of Grain of Scinece Techonology ; 2018, Description: xiii, 95 p. : ill. ; 30 cmSubject(s): maize on nutraceutical | functional foodsDDC classification: 641.33 Online resources: No
Item type: PhD Thesis
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Status Date due Barcode Item holds
SAU Library

SAU Library

Reference 		641.33 H7949 (Browse shelf(Opens below)) Not For Loan 41454
Total holds: 0

Includes Bibliographical References .

Nazmul

There are no comments on this title.

to post a comment.

Powered by Koha