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Study on isolation, characterization and identification of lactic acid bacteria derived from fermented dairy products / MS thesis

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MS Level Thesis

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		SAU Library		Reference		636.21 Ab329 (Browse shelf(Opens below))					Not For Loan			45713

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Previous	৬৩৬.২০৯ হকআ আধুনিক গাভী-বাছুর পালন ও চিকিৎসা /	৬৩৬.২০৯ হকআ আধুনিক গাভী-বাছুর পালন ও চিকিৎসা /	636.21 Ab326 Comparative study on the dahi prepared from different types of milk / MS thesis	636.21 Ab329 Study on isolation, characterization and identification of lactic acid bacteria derived from fermented dairy products / MS thesis	636.21 B545 Microbial assessment of raw and processed milk along with antibiogram profiling of selected isolated bacterial species / MS thesis	636.21 ECD Dairy cattle and milk production. /	636.21 ECD Dairy cattle and milk production. /	Next

MS thesis of Department of Dairy Science ,
Faculty of ASVM , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Nazmul

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