Fatty acid composition, antioxidant activities and antimicrobial potentials of nigella sativa seed oil: an aspect of bioactive edible coating of fishery products / MS thesis
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TextPublication details: Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025.Description: vii, 24p. ; 30 cmSubject(s): DDC classification: - 22 639.8 Z133
MS Level Thesis
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library | Reference | 639.8 Z133 (Browse shelf(Opens below)) | Not For Loan | 46024 |
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| 639.8 / VEA Aquaculture / | 639.8 / VEA Aquaculture / | 639.8 / VEA Aquaculture / | 639.8 Z133 Fatty acid composition, antioxidant activities and antimicrobial potentials of nigella sativa seed oil: an aspect of bioactive edible coating of fishery products / MS thesis | 639.80202 M4716 Aquaculture Engineering : Basic Manual / | 639.803 SAD Aquatic resources & fisheries / | 639.803 SAD Aquatic resources & fisheries / |
MS thesis of Department of Fishing and Post Harvest Technology,,,
Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Includes bibliographical reference.
Nazmul
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