Effects of bio-preservatives and storage temperatures on the shelf life and quality of dragon fruit jelly / MS thesis
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TextPublication details: Sher-e-Bangla Agricultural University : Department of Biochemistry and molecular biology, 2024.Description: xii, 118p. : ill. ; 30 cmSubject(s): DDC classification: - 22 574.192 J493
MS Level Thesis
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| SAU Library | Reference | 574.192 J493 (Browse shelf(Opens below)) | Not For Loan | 46155 |
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| 574.192 J 1994 Fundamentals of biochemistry / | 574.192 J 1994 Fundamentals of biochemistry / | 574.192 J 1994 Fundamentals of biochemistry / | 574.192 J493 Effects of bio-preservatives and storage temperatures on the shelf life and quality of dragon fruit jelly / MS thesis | 574.192 JAF Fundamentals of biochemistry / | 574.192 JAF Fundamentals of biochemistry / | 574.192 JAF Fundamentals of biochemistry / |
MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Includes bibliographical reference.
Nazmul
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