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Evaluation of sensorial, chemical and microbiological characteristics of ozone treated indian mackerel (rastrelliger kanagurta) / MS thesis

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MS Level Thesis

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		SAU Library		Reference		639.2 As355 (Browse shelf(Opens below))					Not For Loan			46296

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Previous	639.2 Af88 Comparative study of nutritional comonents and shelf-life of “ngapi” from different regions of bangladesh under ambient storage conditions / MS thesis	639.2 Af98 Toxicological effects and health assessment of green seaweed ulva intestinalis from monkhali beach, cox’s bazar coast of bangladesh / MS thesis	639.2 Al101 Extension of shelf-life and quality attributes of value added cookie from seaweed ulva intestinalis of cox’s bazar coast, bangladesh / MS thesis	639.2 As355 Evaluation of sensorial, chemical and microbiological characteristics of ozone treated indian mackerel (rastrelliger kanagurta) / MS thesis	639.2 BIE Economics in commercial fisheries /	639.2 BIE Economics in commercial fisheries /	639.2 BIE Economics in commercial fisheries /	Next

MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207

Includes bibliographical reference.

Nazmul

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