Food chemistry / Edited by Lillian Hoagland Meyer.
Material type:
TextSeries: Reinhold organic chemistry and biochemistry textbook seriesPublication details: New York : The Avi Publishing Company , c1960.Description: xiv, 385 p. : ill. ; 23 cmSubject(s): DDC classification: - 540 22 FOO
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library Reference | Reference | 540 FOO (Browse shelf(Opens below)) | Not For Loan | 18331 | ||||||||||||||
| SAU Library General Stacks | 540 FOO (Browse shelf(Opens below)) | Available | 6071 | |||||||||||||||
| SAU Library General Stacks | 540 FOO (Browse shelf(Opens below)) | Available | 6072 | |||||||||||||||
| SAU Library Reference | 540 FOO (Browse shelf(Opens below)) | Not For Loan | 6070 |
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