Food biochemistry / C. Alais & G. Linden

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TextPublication details: England : Ellis Horwood , c1991.Description: 222 p. : ill. ; 24 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		SAU Library General Stacks				574.192 ALF (Browse shelf(Opens below))					Available			23923
		SAU Library Reference				574.192 ALF (Browse shelf(Opens below))					Not For Loan			23922

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Previous	574.191 BUI An introduction to biophysics /	574.192 Ah13 Effect of chemical nutrients (NPK) on production and proximate composition of oyster Mushroom (Pleurotus ostreatus)/	574.192 Ak79 Effect of liquid supplement (Wuxal super) on the yield and proximate composition of Oyster Mushroom (Pleurotus ostreatus)/	574.192 ALF Food biochemistry /	574.192 B3946 Effect of different sawdust on the growth , yield and proximate composition of white oyster mashroom(pleurotus ostreatus) /	574.192 B545 Effect of different sawdust substrate on the growth,yield and proximate composition of oyster mashroom(pleurotus ostreatus)/	574.192 B7723 Effect of different sawdust on the growth , yield and proximate composition of pleurotus sajor-caju/	Next

Includes index.

Jerin

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