Image from Amazon.com
Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 93.Publication details: New York : Marcel Dekker , c1999.Description: xiii, 676 p.: 23 cmISBN: - 0824701879
- 572.56 22 COM
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library Reference | 572.56 COM (Browse shelf(Opens below)) | Not For Loan | 32135 |
Total holds: 0
Browsing SAU Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
No cover image available |
|
||
| 572.5150202 TAM Micronutrients in soils, crops and fertilisers : | 572.545 NOD Nodulation and nitrogen fixation in rice : | 572.549 ALK Alkaloids / | 572.56 COM Complex carbohydrates in foods / | 572.6 AHP Principles and reactions of protin extraction, purification and characterization / | 572.7 BES The structure and function of enzymes / | 572.7 MEF Fundamental of enzymology / |
Includes bibliographical references and index.
IMRAN
There are no comments on this title.
Log in to your account to post a comment.