Your search returned 28 results.

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21.

Milk and milk products / by Clarence Henry Eckles, Willes Barnes Combs and Harold Macy. by

Series: McGraw-Hill publications in the agricultural sciences

Material type:

Text; Literary form: Not fiction

Publication details: New York : McGraw-Hill, c1943

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 637.12 ECM.

22.

Milk and milk processing / by B. L. Herrington. by

Herrington, B. L

Material type:

Text; Literary form: Not fiction

Publication details: New York : McGraw-Hill Book Co., c1948

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 637.13 HEM.

23.

A textbook of dairy chemistry / by Edgar R. Ling ... by

Ling, Edgar Roberts

Edition: 2d and rev. ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : Chapman & Hall ltd. , 1946

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 637.12 LIT.

24.

A textbook of dairy chemistry / by Edgar R. Ling ... by

Ling, Edgar Roberts

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : Chapman & Hall ltd. , 1934

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 637 LIT.

25.

Standard methods for the examination of the dairy products : microbiological and chemical / by

American Public Health Association

Edition: 10th ed.

Material type:

Text; Literary form: Not fiction

Publication details: New York : American Public Health Association , c1953

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 637.12 STA.

26.

Characterization and antibiogram study of some pathogenic bacteria isolated from fermented dairy products in dhaka city / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University: Department of Dairy Science, 2022

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 636.21 T1839.

27.

Study on isolation, characterization and identification of lactic acid bacteria derived from fermented dairy products / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University: Department of Dairy Science, 2022

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 636.21 Ab329.

28.

Antibiotic resistance profiling of listeria monocytogenes isolated from dairy products of bangladesh / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University: Department of Microbiology and Parasaitology, 2024

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 616.96 M6969.

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Your search returned 28 results.