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Food protein analysis : quantitative effects on processing / R.K. Owusu-Apenten. by

Owusu-Apenten, R. K

Series:

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Marcel Dekker, c2002

Online resources:

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Availability: Items available for loan: SAU Library (1)Call number: 613.2 / APF.

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Inducible plant proteins : their biochemistry and molecular biology / edited by John L. Wray. by

Wray, John L

Series: Seminar series (Society for Experimental Biology (Great Britain)) ; 49.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Cambridge : New York, NY, USA : Cambridge University Press ; 1992

Online resources:

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Availability: Items available for loan: SAU Library (2)Call number: 582.01925 IND, ... Items available for reference: SAU Library: Not For Loan (2)Call number: 582.01925 IND, ...

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Genes VIII / Benjamin Lewin. by

Lewin, Benjamin

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson Prentice Hall , c2004

Availability: Items available for loan: SAU Library (3)Call number: 572.86 LEG, ... Items available for reference: SAU Library: Not For Loan (1)Call number: 572.86 LEG.

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Protein biotechnology / Ashok Kumar by

Kumar, Ashok

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New delhi : Discovery publication , 2006

Availability: Items available for loan: SAU Library (1)Call number: 660.6 KUP. Items available for reference: SAU Library: Not For Loan (1)Call number: 660.6 KUP.

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Protein metabolism in the plant / Albert Charles Chibnall by

Chibnall, Albert Charles, 1894-

Series: Yale University. Mrs. Hepsa Ely Silliman memorial lectures

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Haven : London : Yale University Press , H. Milford, Oxford University Press, c1939

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 581.13 CHP.

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Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / edited by R. A. Lawrie. by

Lawrie, R. A [ed.]

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : Butterworths , 1970

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 641.3 PRO.

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Gene action / by Philip E. Hartman and Sigmund R. Suskind. by

Hartman, Philip E. (Emile), 1926-
Suskind, Sigmund R [joint author.]

Series: Foundations of modern genetics series

Edition: 2nd ed.

Material type:

Text; Literary form: Not fiction

Publication details: Englewood Cliffs, N.J. : Prentice-Hall, c1969

Availability: Items available for reference: SAU Library: Not For Loan (2)Call number: 572.865 HAG, ...

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Protein quality in humans : assessment and in vitro estimation / edited by C.E. Bodwell, J.S. Adkins, D.T. Hopkins. by

Bodwell, C. E
Adkins, James S
Hopkins, Daniel T

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Conn. : AVI Pub. Co., c1981

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 641.12 PRO.

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Introduction to peptides and proteins [electronic resource] / �Ulo Langel ... [et al.]. by

Langel, �Ulo

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2010

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10.

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Application of solution protein chemistry to biotechnology [electronic resource] / Roger L. Lundblad. by

Lundblad, Roger L

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton : Taylor & Francis/CRC Press, 2009

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11.

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Prions [electronic resource] : the new biology of proteins / Claudio Soto. by

Soto, Claudio, Dr

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton : CRC/Taylor & Francis, 2006

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12.

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Food safety of proteins in agricultural biotechnology [electronic resource] / editor, Bruce G. Hammond. by

Hammond, Bruce G. (Bruce George), 1947-

Series: Food science and technology (Taylor & Francis) ; 172.

Edition: 1st ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Press, 2008

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13.

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Vitamin-binding proteins : functional consequences / edited by Krishnamurti Dakshinamurti and Shyamala Dakshinamurti. by

Dakshinamurti, Krishnamurti, 1928- [editor of compilation.]
Dakshinamurti, Shyamala [editor of compilation.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton : Taylor & Francis, 2014

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14.

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The structure of biological membranes [electronic resource] / edited by Philip L. Yeagle. by

Yeagle, Philip

Edition: 3rd ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2012

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15.

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Pharmaceutical formulation development of peptides and proteins [electronic resource] / edited by Lars Hovgaard, Sven Frokjaer, Marco van de Weert. by

Hovgaard, Lars, 1962-
Fr�kj�r, Sven, 1947-
Weert, Marco van de, 1973-

Edition: 2nd ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton, Fla. : CRC Press, 2013

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16.

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Biotechnology of plasma proteins [electronic resource] / Roger L. Lundblad. by

Lundblad, Roger L

Series: Protein science series

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2013

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17.

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Chemistry of protein and nucleic acid cross-linking and conjugation [electronic resource] / Shan S. Wong, David M. Jameson. by

Wong, Shan S
Jameson, David M
Wong, Shan S. Chemistry of protein conjugation and cross-linking

Edition: 2nd ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2012

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