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			Advanced technologies for meat processing [electronic resource] / edited by Leo M. L. Nollet, Fidel Toldr�a. by Nollet, Leo M. L, 1948- \| Toldr�a, Fidel. Series: Food science and technology (Taylor & Francis) ; 158.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006Online access: Click here to access online Availability: No items available. Place hold Add to cart (remove)
			Listeria, listeriosis, and food safety [electronic resource] / edited by Elliot T. Ryser, Elmer H. Marth. by Ryser, Elliot T, 1957- \| Marth, Elmer H. Series: Food science and technology (Taylor & Francis) ; 160.Edition: 3rd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2007Online access: Click here to access online Availability: No items available. Place hold Add to cart (remove)
			Food safety of proteins in agricultural biotechnology [electronic resource] / editor, Bruce G. Hammond. by Hammond, Bruce G. (Bruce George), 1947-. Series: Food science and technology (Taylor & Francis) ; 172.Edition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2008Online access: Click here to access online Availability: No items available. Place hold Add to cart (remove)

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