Results of search for '(su:{Foods})' › Sher-e-Bangla Agricultural University Library catalog

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Fruit and vegetable biotechnology / Victoriano Valpuesta. [edited] by

Valpuesta, Victoriano

Series: Woodhead Publishing in food science and technology

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, Fla. : CRC Press, c2002

Online resources:

Availability: Items available for loan: SAU Library (3)Call number: 635 / FRU, ...

Tomorrow's table [online resource] : organic farming, genetics, and the future of food / Pamela C. Ronald and Raoul W. Adamchak. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York, N.Y. : Oxford University Press, 2008

Online resources:

Availability: No items available.

Foods : production, marketing consumption / by Jean J. Stewart by

Stewart, Jean J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New york : Prentice-hill , c1938

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 641 STF.

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Development and uses of biofortified agricultural products [electronic resource] / editors, Gary S. Banuelos, Zhi-Qing Lin. by

Edition: 1st ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2008

Online resources:

Click here to access online

Availability: No items available.

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Handbook of analysis of active compounds in functional foods [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldr�a. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2012

Online resources:

Click here to access online

Availability: No items available.

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Probiotic foods in health and disease [electronic resource] / editors, G. Balakrish Nair, Yoshifumi Takeda. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton, Fla. : New York, N.Y. : CRC Press ; Science Publishers, c2011

Online resources:

Click here to access online

Availability: No items available.

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Green tea polyphenols [electronic resource] : nutraceuticals of modern life / editors, Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton : Taylor & Francis, 2013

Online resources:

Click here to access online

Availability: No items available.

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Advances in natural medicines, nutraceuticals and neurocognition [electronic resource] / edited by Andrew Scholey, Con Kerry Kenneth Stough. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2013

Online resources:

Click here to access online

Availability: No items available.

Effect of processing of maize on nutraceutical propertices and development of functional foods / PhD. Thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: CSIR-central food Tecnological Research Institute, Mysuru-570020, India: Department of Grain of Scinece Techonology ; 2018

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 641.33 H7949.

10.

Determination of aflatoxins in food grains and processed foods from selected areas in bangladesh with risk assessment / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University : Department of Agricultural Chemistry, 2021

Online resources:

Click here to access online

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 630.2 Is41.

11.

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Food biofortification technologies / edited by Agnieszka Saeid. by

Saeid, Agnieszka, 1981- [editor.]

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: Boca Raton : CRC Press/Taylor & Francis Group, [2018]

Online resources:

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Your search returned 11 results.