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Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 70.Publication details: New York : M. Dekker, c1995.Description: xii, 611 p. : ill. ; 26 cmISBN: - 0824796438 (hardcover : alk. paper)
- Fruit science and technology
- 634.0202 / HAN 20
- SB354.8 .H35 1995
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library | 634 (Browse shelf(Opens below)) | Available | 32590 | |||||||||||||||
| SAU Library | 634 (Browse shelf(Opens below)) | Available | 32591 | |||||||||||||||
| SAU Library | 634.0202 / HAN (Browse shelf(Opens below)) | Available | 32589 |
Total holds: 0
Includes bibliographical references and index.
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