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			Handbook of analysis of active compounds in functional foods [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldr�a. by Nollet, Leo M. L, 1948- \| Toldr�a, Fidel. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012Online access: Click here to access online Availability: No items available. Place hold Add to cart (remove)
			Probiotic foods in health and disease [electronic resource] / editors, G. Balakrish Nair, Yoshifumi Takeda. by Nair, G. Balakrish \| Takeda, Yoshifumi, 1935- \| National Institute of Cholera & Enteric Diseases (India) \| Indian Council of Medical Research. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : New York, N.Y. : CRC Press ; Science Publishers, c2011Online access: Click here to access online Availability: No items available. Place hold Add to cart (remove)
			Green tea polyphenols [electronic resource] : nutraceuticals of modern life / editors, Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao. by Juneja, Lekh R [editor of compilation.] \| Kapoor, Mahendra P [editor of compilation.] \| Okubo, Tsutomu [editor of compilation.] \| Rao, Theertham [editor of compilation.]. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2013Online access: Click here to access online Availability: No items available. Place hold Add to cart (remove)
			Advances in natural medicines, nutraceuticals and neurocognition [electronic resource] / edited by Andrew Scholey, Con Kerry Kenneth Stough. by Scholey, Andrew \| Stough, Con. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2013Online access: Click here to access online Availability: No items available. Place hold Add to cart (remove)
			No cover image available Effect of processing of maize on nutraceutical propertices and development of functional foods / PhD. Thesis by Hossain, Ashrafi \| Dr. Jayadeep A [Supervisior]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: CSIR-central food Tecnological Research Institute, Mysuru-570020, India: Department of Grain of Scinece Techonology ; 2018Online access: No Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 641.33 H7949. Place hold Add to cart (remove)

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