Fatty acid composition, antioxidant activities and antimicrobial potentials of nigella sativa seed oil: an aspect of bioactive edible coating of fishery products / MS thesis

By: Contributor(s): Material type: TextPublication details: Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025.Description: vii, 24p. ; 30 cmSubject(s): DDC classification:
  • 22 639.8 Z133
Item type: MS Level Thesis
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
SAU Library Reference 639.8 Z133 (Browse shelf(Opens below)) Not For Loan 46024
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MS thesis of Department of Fishing and Post Harvest Technology,,,
Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Nazmul

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