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Study on isolation, characterization and identification of lactic acid bacteria derived from fermented dairy products / MS thesis

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MS Level Thesis

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		SAU Library		Reference		636.21 Ab329 (Browse shelf(Opens below))					Not For Loan			45713

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MS thesis of Department of Dairy Science ,
Faculty of ASVM , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Nazmul

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