Fresh meat technology hand book / NIIR Board of Consultants and Engineers
Material type:
TextPublication details: Delhi , India : Asia Pacific Business Press Inc. ; 2008Description: (vii), 540 p. : ill. ; 22 cmISBN: - 8178330407
- 22 664.90202 / NIF
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library | Reference | 664.90202 / NIF (Browse shelf(Opens below)) | Not For Loan | 34809 | ||||||||||||||
| SAU Library | 664.90202 / NIF (Browse shelf(Opens below)) | Available | 34811 | |||||||||||||||
| SAU Library | 664.90202 / NIF (Browse shelf(Opens below)) | Available | 34810 |
The alcoholic and non-alcoholic beverages are being used by human being since centuries back. Market data shows that consumption growth of these beverages has been a worldwide phenomenon, particularly over the past couple of decades. Accompanying the increase in the variety of consumption there has been a parallel increase in the variety of alcoholic and non-alcoholic beverages offered for sale. The alcoholic and non alcoholic beverages described in this book are beer, wine, rum, whisky, cider and different types of fruit juices with packaging systems and other relevant parameters related to their manufacturing. The book will be very helpful to technocrats, new entrepreneurs, research scholars and for those who are already in to this field.
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