Study on the ZnPP formation mechanism in two different optimum pH at 4.75 and 5.5 in pork Ph.D. Thesis Mofassara Akter
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TextPublication details: Japan : Hokkaido UniversityDescription: v, 113 p. : ill. ; 30 cmSubject(s): DDC classification: - 22 636.085 Ak79
PhD Thesis
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library Reference | Reference | 636.085 Ak79 (Browse shelf(Opens below)) | Not For Loan | 41304 |
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Ph. D thesis of Doctor Course, Division of Bio systems Sustainability, Graduate School of Agriculture, Hokkaido University , Japan.
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