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A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs.
Material type:
TextSeries: Outline studies in biologyPublication details: London : Chapman and Hall , New York : distributed by Halsted Press , c1977.Description: 63 p. ; 21 cm. illISBN: - 0412130408
- 674.192 22 FRB
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library General Stacks | 674.192 FRB (Browse shelf(Opens below)) | Available | 23925 | |||||||||||||||
| SAU Library General Stacks | 674.192 FRB (Browse shelf(Opens below)) | Available | 23924 |
Total holds: 0
Includes bibliographical references and index.
Jerin
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