Hard to swallow : a brief history of food / Richard Lacey

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TextPublication details: New York : Cambridge University Press, c1994.Description: xi, 340 p. : ill. ; 24 cmISBN:

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Book

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		SAU Library Reference				641.3 HAL (Browse shelf(Opens below))					Not For Loan			31319
		SAU Library General Stacks				641.3 HAL (Browse shelf(Opens below))					Available			31089

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Includes index.

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