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Rapid detection and characterization of foodborne pathogens by molecular techniques [electronic resource] / Robert E. Levin.

By: Material type: TextPublication details: Boca Raton, Fla. : CRC Press, c2010.Description: xv, 592 p. : illISBN:
  • 9781420092431 (ebook : PDF)
Subject(s): Genre/Form: Additional physical formats: No title; No titleOnline resources: Available additional physical forms:
  • Also available in print edition.
Contents:
Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Salmonella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus.
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Includes bibliographical references and index.

Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Salmonella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus.

Also available in print edition.

Mode of access: World Wide Web.

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