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Food biochemistry / C. Alais & G. Linden

By: Contributor(s): Material type: TextPublication details: England : Ellis Horwood , c1991.Description: 222 p. : ill. ; 24 cmISBN:
  • 9780747600619
Subject(s): DDC classification:
  • 22 574.192 ALF
Item type: Book
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
SAU Library General Stacks 574.192 ALF (Browse shelf(Opens below)) Available 23923
SAU Library Reference 574.192 ALF (Browse shelf(Opens below)) Not For Loan 23922
Total holds: 0

Includes index.

Jerin

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