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Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press , Cambridge, England : Woodhead , c2002.Description: xvii, 521 p. : ill. ; 25 cmISBN: - 0849312132 (CRC Press)
- 1855734540 (Woodhead)
- 615.954 22 FOO
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library Reference | Reference | 615.954 FOO (Browse shelf(Opens below)) | Not For Loan | 32115 |
Total holds: 0
Includes bibliographical references and index.
Jerin
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