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Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 93.Publication details: New York : Marcel Dekker , c1999.Description: xiii, 676 p.: 23 cmISBN: - 0824701879
- 572.56 22 COM
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAU Library Reference | 572.56 COM (Browse shelf(Opens below)) | Not For Loan | 32135 |
Total holds: 0
Includes bibliographical references and index.
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