Effect of different preservatives on quality of fresh cut pineapple (ananas comosus) fruit / MS thesis

By: Contributor(s): Material type: TextPublication details: Sher-e-Bangla Agricultural University : Department of Horticulture, 2021Description: xi, 68p. : ill. ; 30 cmSubject(s): DDC classification:
  • 22 635 R528
Online resources:
Item type: MS Level Thesis
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
SAU Library Reference 635 R528 (Browse shelf(Opens below)) Not For Loan 44325
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MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Nazmul

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