Advanced technologies for meat processing [electronic resource] / edited by Leo M. L. Nollet, Fidel Toldr�a.
Material type: TextSeries: Food science and technology (Taylor & Francis) ; 158.Publication details: Boca Raton : CRC/Taylor & Francis, 2006. Description: 483 p. : illISBN: 9781420017311 (ebook : PDF)Subject(s): Meat | Meat industry and tradeGenre/Form: Electronic books.Additional physical formats: No titleOnline resources: Click here to access online Also available in print edition. CRC Press (http://www.crcpress.com)Includes bibliographical references and index.
Also available in print edition. CRC Press (http://www.crcpress.com)
Mode of access: World Wide Web.
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