Advanced technologies for meat processing [electronic resource] / edited by Leo M. L. Nollet, Fidel Toldr�a.

Contributor(s): Nollet, Leo M. L, 1948- | Toldr�a, FidelMaterial type: Text

TextSeries: Food science and technology (Taylor & Francis) ; 158.Publication details: Boca Raton : CRC/Taylor & Francis, 2006. Description: 483 p. : illISBN: 9781420017311 (ebook : PDF)Subject(s): Meat | Meat industry and tradeGenre/Form: Electronic books.Additional physical formats: No titleOnline resources: Click here to access online Also available in print edition. CRC Press (http://www.crcpress.com)

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Includes bibliographical references and index.

Also available in print edition. CRC Press (http://www.crcpress.com)

Mode of access: World Wide Web.

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