Microbiological examination methods of food and water [electronic resource] : a laboratory manual / Neusely da Silva ... [et al.] ; [translated by Paul van Dender].
Material type:
TextLanguage: English Original language: Portuguese Publication details: Leiden, The Netherlands : CRC Press, 2013. Description: xxvii, 456 pISBN: 9780203168394 (ebook : PDF)Subject(s): Food -- Analysis | MicrobiologyGenre/Form: Electronic books.Additional physical formats: No titleOnline resources: Click here to access online Also available in print edition."A Balkema book."
Originally published in Portuguese as Manual de mer�odos de an�alise microbiol�ogica de alimentos e �agua, 2010.
Includes bibliographical references and index.
1. Sampling, transport and storage of samples for analysis -- 2. Preparation of sample for analysis -- 3. Basic plate count techniques for the enumeration of microorganisms -- 4. Basic techniques for microbial enumeration by the most probable number method (MPN) -- 5. Basic techniques for the detection of the presence/absence of microorganisms -- 6. Aerobic plate count -- 7. Yeasts and molds -- 8. Enterobacteriaceae -- 9. Total and thermotolerant coliforms and Escherichia coli -- 10. Staphylococcus aureus -- 11. Bacillus cereus -- 12. Clostridium perfringens -- 13. Enterococci -- 14. Lactic acid bacteria -- 15. Campylobacter -- 16. Cronobacter -- 17. Pseudomonas -- 18. Listeria monocytogenes -- 19. Salmonella -- 20. Vibrio cholerae and Vibrio parahaemolyticus -- 21. Yersinia enterocolitica -- 22. Bacterial spore count -- 23. Commercial sterility -- 24. Guidelines on preparation of culture media.
Also available in print edition.
Mode of access: World Wide Web.
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