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Handbook of new technologies for genetic improvement of legumes [electronic resource] / P.B Kirti, editor.

Contributor(s): Kirti, P. BMaterial type: TextTextPublication details: Binghamton, N.Y. : Haworth Food & Agricultural Products Press, c2007. Description: 680 pISBN: 9781439801352 (ebook : PDF)Subject(s): Legumes -- Genetic engineering -- Handbooks, manuals, etc | Forage plants -- Genetic engineering -- Handbooks, manuals, etc | Transgenic plants -- Handbooks, manuals, etcGenre/Form: Electronic books.Additional physical formats: No titleOnline resources: Click here to access online Also available in print edition. CRC Press (http://www.crcpress.com)
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Also available in print edition. CRC Press (http://www.crcpress.com)

Mode of access: World Wide Web.

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