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Advanced technologies for meat processing [electronic resource] / edited by Leo M. L. Nollet, Fidel Toldr�a.

by Nollet, Leo M. L, 1948- | Toldr�a, Fidel.

Series: Food science and technology (Taylor & Francis) ; 158.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006Online access: Click here to access online Availability: No items available.

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Handbook of analysis of active compounds in functional foods [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldr�a.

by Nollet, Leo M. L, 1948- | Toldr�a, Fidel.

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012Online access: Click here to access online Availability: No items available.

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Food analysis by HPLC [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldr�a.

by Nollet, Leo M. L, 1948- | Toldr�a, Fidel.

Edition: 3rd ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2013Online access: Click here to access online Availability: No items available.

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