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Seafood and freshwater toxins [electronic resource] : pharmacology, physiology, and detection / edited by Luis M. Botana.

Contributor(s): Botana, Luis MMaterial type: TextTextSeries: Food science and technology (CRC Press)Publication details: Boca Raton : CRC Press, c2008. Edition: 2nd edDescription: xvii, 941 p. : ill., mapISBN: 9781420007541 (ebook : PDF)Subject(s): Marine toxins | Poisonous shellfishGenre/Form: Electronic books.Additional physical formats: No title; No titleOnline resources: Click here to access online Also available in print edition.
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Includes bibliographical references and index.

Also available in print edition.

Mode of access: World Wide Web.

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