Utilization of tropical foods :
Utilization of tropical foods : sugers, spices and stimulants : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference /
- Rome : Food and Agriculture Organization of the United Nations, c1989.
- xii, 62 p. : ill. ; 21 cm.
- FAO food and nutrition paper ; 47/1-47/8 .
Includes index.
9251027749 (pbk. : v. 1) 9251028370 (v. 2)
Food industry and trade--Tropics.
Tropical crops.
641.303 / UTI
Includes index.
9251027749 (pbk. : v. 1) 9251028370 (v. 2)
Food industry and trade--Tropics.
Tropical crops.
641.303 / UTI