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Meat hygiene /

Miller, Albert Rauch,

Meat hygiene / Albert Rauch Miller, - 2d ed. - Philadelphia : Lea & Febiger , 1958. - 557 p.: ill. ; 24 cm.

Includes index

Subjects--Topical Terms:
Meat inspection.
Meat inspection--United States.

Dewey Class. No.: 636.0893 / MIM

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