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Meat hygiene / Albert Rauch Miller,

By: Miller, Albert RauchMaterial type: Text

TextPublication details: Philadelphia : Lea & Febiger , 1958. Edition: 2d edDescription: 557 p.: ill. ; 24 cmSubject(s): Meat inspection | Meat inspection -- United StatesDDC classification: 636.0893

Item type:

Book

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference		636.0893 MIM (Browse shelf(Opens below))	Not For Loan		1751x
SAU Library SAU Library Reference	Reference	636.0893 MIM (Browse shelf(Opens below))	Not For Loan		1750

Total holds: 0

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