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Food science :

Food science : basic research for technological progress / edited by J. P. Roozen, F. M. Rombouts and A. G. J. Voragen - Netherlands : Pudoc wageningen , c1989. - 184 p.: ill. ; 24 cm.

Includes bibliography

ISBN: 9022009920

Subjects--Topical Terms:
Food science

Dewey Class. No.: 641.301 / FOO

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