Food science : basic research for technological progress / edited by J. P. Roozen, F. M. Rombouts and A. G. J. Voragen

By: CAPDContributor(s): Roozen, J. PMaterial type: Text

TextPublication details: Netherlands : Pudoc wageningen , c1989. Description: 184 p.: ill. ; 24 cmISBN: 9022009920Subject(s): Food scienceDDC classification: 641.301

Item type:

Book

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Holdings
Current library	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	641.301 FOO (Browse shelf(Opens below))	Not For Loan		22736

Total holds: 0

Includes bibliography

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