Encyclopedia of food sciences and nutrition /
Encyclopedia of food sciences and nutrition /
editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
- 2nd ed.
- Amsterdam : New York : Academic Press, c2003.
- lviii, 5402 p. : ill. ; 28 cm.
- Vol. 8 .
Includes bibliographical references.
012227055X (Set) 0122270630 (Vol. 8)
Nutrition--English.--Encyclopedias
Food--English.--Encyclopedias
Food Technology--English.--Encyclopedias
Aliments--Industrie et commerce--Encyclopédies.
Nutrition--Encyclopédies.
Aliments--Encyclopédies.
Nutrition--Encyclopedias.
Food--Composition--Encyclopedias.
641.303 / ENC
Includes bibliographical references.
012227055X (Set) 0122270630 (Vol. 8)
Nutrition--English.--Encyclopedias
Food--English.--Encyclopedias
Food Technology--English.--Encyclopedias
Aliments--Industrie et commerce--Encyclopédies.
Nutrition--Encyclopédies.
Aliments--Encyclopédies.
Nutrition--Encyclopedias.
Food--Composition--Encyclopedias.
641.303 / ENC