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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.

Contributor(s): Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul MMaterial type: TextTextSeries: ; Vol. 8Publication details: Amsterdam : New York : Academic Press, c2003. Edition: 2nd edDescription: lviii, 5402 p. : ill. ; 28 cmISBN: 012227055X (Set); 0122270630 (Vol. 8)Uniform titles: Encyclopedia of food science, food technology and nutrition. Subject(s): Nutrition -- Encyclopedias -- English | Food -- Encyclopedias -- English | Food Technology -- Encyclopedias -- English | Aliments -- Industrie et commerce -- Encyclopédies | Nutrition -- Encyclopédies | Aliments -- Encyclopédies | Nutrition -- Encyclopedias | Food -- Composition -- EncyclopediasDDC classification: 641.303
Item type: Book
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Current library Collection Call number Status Date due Barcode Item holds
SAU Library

SAU Library

Reference 		Reference 641.303 ENC (Browse shelf(Opens below)) Not For Loan 33925
Total holds: 0

Includes bibliographical references.

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