Search

Normal view MARC view ISBD view

Growth and nutritional quality of tomato in response to humic acid and salicylic acid / Ms Thesis

By: HASAN, MD. MEHEDI [REG. NO. : #17-08194]Contributor(s): Md. Dulal Sarkar [Supervisor ] | Ms. Salma Ahmed [Co-Supervisor ]Material type: Text

Text

TextPublication details: Department of Horticulture; Sher-e-Bangla Agricultural University, Dhaka-1207; 2018; Description: x.; 84p.; 30cmSubject(s): nutritional quality | tomato | humic acid | salicylic acidDDC classification: 635 Online resources: Online Access

Item type:

MS Level Thesis

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Current library	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	635 H27 (Browse shelf(Opens below))	Not For Loan		41650

Total holds: 0

Browsing SAU Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	635 H27 Effect of mulching and nitrogenous fertilizer on the growth and yield of Tomato /	635 H27 Growth and yield of carrot as influenced by potassium and plant hill /	635 H27 Performance study and effect of preservatives on vase life of gladiolus / Ms Thesis	635 H27 Growth and nutritional quality of tomato in response to humic acid and salicylic acid /	635 H27 Fficacy of vermicompost and biochar on the growth and yield of green cabbage /	635 H2758 Effect of spacing and phosphorus on the growth and yield of brinjal (solanum melongena L.)	635 H3248 Effect of different organic manuresand varieties on growth and yield of sweet pepper / Ms Thesis	Next

nazmul

There are no comments on this title.

to post a comment.

Share

Powered by Koha