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Fruit and vegetable preservation : Principles and practices / R. P. Srivastav and Sanjeev Kumar.
Material type:
TextPublication details: Lucknow, India : International Book Distributing Co. c2002 Edition: 3rdDescription: xx, 474 p. : ill. ; 25 cmISBN: 8185860742Subject(s): Horticulture | Fruit -- Preservation | Vegetable -- PreservationDDC classification: 664.8 / SRF Online resources: Click here to access online | Click here to access online
Book
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SAU Library
SAU Library |
664.8 / SRF (Browse shelf(Opens below)) | Available | 35296 | |||
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SAU Library
SAU Library |
664.8 / SRF (Browse shelf(Opens below)) | Available | 35295 | |||
|
SAU Library
SAU Library |
Reference | 664.8 / SRF (Browse shelf(Opens below)) | Not For Loan | 35294 |
Total holds: 0
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| 664.8 J732 Fruit and Vegetable Processing | 664.8 MOP Principles of fruit preservation : | 664.8 Si643 Potato chemistry and Technology / | 664.8 / SRF Fruit and vegetable preservation : | 664.8 TRE Fruit and vegetable juice processing technology / | ৬৬৪.৮ চক্রউ উদ্যান-বিজ্ঞান এবং ফল ও সব্জি সংরক্ষণ / | 664.8048 SHG Grape cultivarion and processing / |
Includes bibliographical references and index.
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