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Effects of bio-preservatives and temperature on the quality determination of dragon fruit jelly / MS thesis

Item type:

MS Level Thesis

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library	Reference	635 Is74 (Browse shelf(Opens below))	Not For Loan		45559

Total holds: 0

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Previous	635 Is43 Effect of postharvest management on shelf life and quality of guava / Ms Thesis	635 Is44 Effect of spermidine on physiology and antioxidants under salinity stress in onion seedlings / MS Thesis	635 Is74 Effect of sowing time and nutrients on the growth and yield of butternut squash (cucurbita moschata) / MS thesis	635 Is74 Effects of bio-preservatives and temperature on the quality determination of dragon fruit jelly / MS thesis	635 J19 Effect of Maize additives and Wheat bran on the growth and yield of oyster Mashroom /	635 J19 Influence of day length extension with led light supplement on growth, yield and seed production of Broccoli (Brassica oleracea var. italica L.)	635 J19 Effect of Manure on growth and yield of three Lettuce varieties /	Next

MS thesis of Horticulture,
Faculty of Agriculture , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Nazmul

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