Extension of shelf-life and quality attributes of value added cookie from seaweed ulva intestinalis of cox’s bazar coast, bangladesh / MS thesis
Material type:
TextPublication details: Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2024. Description: x, 46p. ;  30 cmSubject(s): shelf-life and quality attributes | seaweed ulva intestinalis | cox’s bazar coastDDC classification: 639.2  
                            
                            
                                MS Level Thesis
                            
                        
                    
                    
                    
                    
                         
                    
                    
                        
                    
                    
                    
                    
                    
                        
                    
                    
                    
                    
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                    Reference | 639.2 Al101 (Browse shelf(Opens below)) | Not For Loan | 45762 | 
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                                            MS thesis of Department of Fishing and Post Harvest Technology ,
Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 
                                        
                                        
Includes bibliographical reference.
Nazmul

                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                
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