Food science / Norman N. Potter & Joseph H. Hotchkiss
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TextPublication details: New Delhi : CBS Pub. & Distributors ; c1996. Edition: 5th ed. & 1st Indian edDescription: xiii, 608 p. : ill. ; 24 cmISBN: 812390472X (CBS)Subject(s): Agricultural Engineering | Food scienceDDC classification: 641.3  
                            
                            
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| 641.3 MUF Fundamentals of foods and nutrition / | 641.3 NUT Nutrition planning / | 641.3 PAT Textbook of food and nutrition / | 641.3 POF Food science / | 641.3 PRO Proteins as human food : | 641.3 RAC Community and school nutrition education / | 641.3 SWF Essentials of food and nutrition : | 
Includes bibliographical references & index.
Jerin

                                    
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                
                                        
                                    
                                    
                                    
                                    
                                    
                                    
                                
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