Textbook of meat hygiene : including the inspection of rabbits and poultry / Horace Thornton and J. F. Gracey.

By: Thornton, HoraceContributor(s): Gracey, J. FMaterial type: Text

TextPublication details: London : Baillière Tindall ; 1974. Edition: 6th edDescription: viii, 599 p., [4] p. of plates : ill. ; 24 cmISBN: 0702004669 Subject(s): Meat inspection | Meat hygiene | Meat | FoodDDC classification: 613.26

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Book

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Holdings
Current library	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library General Stacks	613.26 THT (Browse shelf(Opens below))	Available		8319
SAU Library SAU Library Reference	613.26 THT (Browse shelf(Opens below))	Not For Loan		9318x

Total holds: 0

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Third-5th editions published under title: Textbook of meat inspection, by H. Thornton.