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Biotechnology for food, agriculture, and environment / Edited by Devarajan Thangadurai, Wei Tang and Annette Bennett.
Material type:
TextSeries: . Volume 1. Publication details: New Delhi : Regency Publications, c2006. Description: xiii, 270 p. : ill. ; 24 cmISBN: 8189233459Subject(s): Biotechnology | BiologyDDC classification: 664.024
Book
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SAU Library
SAU Library |
664.024 BIO (Browse shelf(Opens below)) | Available | 34951 | |||
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SAU Library
SAU Library |
664.024 BIO (Browse shelf(Opens below)) | Available | 34952 | |||
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SAU Library
SAU Library |
Reference | 664.024 BIO (Browse shelf(Opens below)) | Not For Loan | 34950 |
Total holds: 0
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| 664 Si647 Introduction to Food Engineering | 664 W738 Fish and fish products / | 664.005 Ea75 Food Product Devlopment | 664.024 BIO Biotechnology for food, agriculture, and environment / | 664.024 BIO Biotechnology for food, agriculture, and environment / | 664.024 BIO Biotechnology and food security / | 664.024 BIO Biotechnology and food security / |
Include bibliographical references and index.
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