Fruit and vegetable juice processing technology / Donald K. Tressler and Maynard A. Joslyn
Material type:
TextPublication details: Westport, Conn. : Avi Pub. Co. , c1961. Description: xi, 1028 p. : ill. ; 24 cmSubject(s): Fruit juices | horticulture | Vegetable juicesDDC classification: 664.8
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SAU Library
SAU Library |
Reference | 664.8 TRE (Browse shelf(Opens below)) | Not For Loan | 1887 |
Total holds: 0
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| 664.8 MOP Principles of fruit preservation : | 664.8 Si643 Potato chemistry and Technology / | 664.8 / SRF Fruit and vegetable preservation : | 664.8 TRE Fruit and vegetable juice processing technology / | ৬৬৪.৮ চক্রউ উদ্যান-বিজ্ঞান এবং ফল ও সব্জি সংরক্ষণ / | 664.8048 SHG Grape cultivarion and processing / | 664.90202 F3275 Meat production handbook: |
Includes bibliographical references and index.
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