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Handbook of analysis and quality control for fruit and vegetable products / S. Ranganna.

By: Ranganna, SMaterial type: Text

TextPublication details: New Delhi : Tata McGraw-Hill, c1986. Edition: 2nd edDescription: xvi, 1112 p. : ill. ; 23 cmSubject(s): Fruit -- Handbook -- Analysis | Vegetable. -- Handbook. -- Analysis | HorticultureDDC classification: 635

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Book

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Current library	Collection	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	Reference	635 RAH (Browse shelf(Opens below))	Not For Loan		13792

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Includes index.

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