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The technology of food preservation / by Norman W. Desrosier and James N. Desrosier

By: Desrosier, Norman WContributor(s): Desrosier, James NMaterial type: Text

TextPublication details: Delhi : CBS publications . , 1977. Edition: 4th edDescription: xv, 558 p.: ill. ; 21 cmSubject(s): Food -- PreservationDDC classification: 641.4

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Book

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Holdings
Current library	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	641.4 DET (Browse shelf(Opens below))	Not For Loan		30405
SAU Library SAU Library Reference	641.4 DET (Browse shelf(Opens below))	Not For Loan		25634

Total holds: 0

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Previous	641.37127 Sh235 Chemical & microbiology analysis of milk & milk products	641.4 DET The technology of food preservation /	641.4 DET The technology of food preservation /	641.4 DET The technology of food preservation /	641.4 FEF Food processing technology :	641.4 HAS Storage of tropical agricultural products /	641.46 PRE Preservation and storage of grains, seeds, and their by-products :	Next

Includes bibliographies and index

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